In 2024, food manufacturing recorded 3.3 workplace injury and illness cases per 100 full-time workers (U.S. Bureau of Labor Statistics). Safety audits help employers identify hazards and risks in a facility to protect workers and prevent accidents. This course gives you a practical approach to identifying hazards before they cause harm. Learn how to conduct workplace analyses, evaluate safety controls, inspect your work area, perform personal safety audits, and respond to workplace accidents. Use this course to build the skills to recognize risks, spot gaps in existing procedures, and take action to make food processing and handling environments safer.
Purchase Course: Great for individuals or small teams and is completed on a per-seat basis at checkout.
Bulk Discounts: Great for large teams and routes you to our sales team to set up access for your organization.
Please Note: Completing an online course may not fulfill all compliance requirements. Many OSHA and HR regulations also require written programs, hands-on training, or site-specific components. Always verify requirements with your employer or regulatory authority.
Chapters
- 1. Introduction
- 2. Conducting A Workplace Analysis
- 3. Evaluating Systems Of Controls
- 4. Inspecting Your Work Area
- 5. Performing Your “Personal” Safety Audit
- 6. Dealing With Workplace Accidents
- 7. Conclusion
