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Food Manufacturing Plant Library
7 Lessons • 25 Minutes
Back Safety
Over one million back injuries in the workplace occur a year. Injuries lead to lost...
7 Lessons • 25 Minutes
Back Safety In Food Processing And Handling Environments
More than one million back injuries occur in the workplace every year. Back pain and...
9 Lessons • 35 Minutes
Cleaning And Sanitizing In Food Processing And Handling Environments Part I: Cleaning
Cleanliness is mandatory in food processing and handling work environments. This training course, the first...
7 Lessons • 29 Minutes
Cleaning And Sanitizing In Food Processing And Handling Environments Part II: Sanitizing
Food processing environments must be clean and sanitized to protect the safety of our food....
5 Lessons • 25 Minutes
Confined Space Entry: Preparing For Entry
This training explores the safe work practices for preparing for entry into a confined space....
7 Lessons • 21 Minutes
Cut Protection
The danger potential for those who work with certain machinery can vary from minor abrasions...
7 Lessons • 37 Minutes
Dealing With Allergens In Food Processing And Handling Environments
Food allergens present serious risks for consumers and managing them correctly is essential in any...
9 Lessons • 38 Minutes
Drug And Alcohol Use Disorders In Food Processing And Handling Environments For Employees
What employees do on their own time can have an impact on workplace safety. This...
9 Lessons • 41 Minutes
Drug And Alcohol Use Disorders In Food Processing And Handling Environments For Managers And Supervisors
Substance use disorders do not always stop at the workplace door. When employees have problems...
8 Lessons • 34 Minutes
Emergency Planning
Emergencies can strike without warning; are you ready? This training video empowers employees with the...
8 Lessons • 34 Minutes
Emergency Planning In Food Processing And Handling Environments
Planning and preparing for emergencies ahead of time helps to minimize injuries to workers and...
8 Lessons • 32 Minutes