Food processing environments must be clean and sanitized to protect the safety of our food. This training, the second in a two-part course, explores sanitizing in food processing and handling environments. This course explores what sanitizing is. Viewers learn the importance of using the correct sanitizing process for the environment. This training educates viewers about sanitizing processes, including thermal and chemical sanitizing. This training video explores the best practices for sanitizing in a food processing and handling workplace. Use this training to educate employees about sanitizing in food processing and handling environments.
Purchase Course: Great for individuals or small teams and is completed on a per-seat basis at checkout.
Bulk Licensing: Great for large teams and routes you to our sales team to set up access for your organization.
Please Note: Completing an online course may not fulfill all compliance requirements. Many OSHA and HR regulations also require written programs, hands-on training, or site-specific components. Always verify requirements with your employer or regulatory authority.
Chapters
- 1. Introduction
- 2. What Is Sanitizing?
- 3. Thermal Sanitizing
- 4. Chemical Sanitizing
- 5. Preparing To Sanitize
- 6. Sanitizing Processes
- 7. Conclusion
