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Emergency Planning
Emergencies can strike without warning; are you ready? This training video empowers employees with the knowledge and tools...
Slips Trips And Falls
According to the National Safety Council, in 2020, 805 workers died in falls, and 211,640 were injured badly...
Workplace Violence
According to a report published by the Bureau of Justice Statistics, a total of 17,865 workers were victims...
Back Safety
Over one million back injuries in the workplace occur a year. Injuries lead to lost wages as well...
Back Safety In Food Processing And Handling Environments
More than one million back injuries occur in the workplace every year. Back pain and back injuries are...
Cleaning And Sanitizing In Food Processing And Handling Environments Part I: Cleaning
Cleanliness is mandatory in food processing and handling work environments. This training course, the first in a two-part...
Cleaning And Sanitizing In Food Processing And Handling Environments Part II: Sanitizing
Food processing environments must be clean and sanitized to protect the safety of our food. This training, the...
Cut Protection
The danger potential for those who work with certain machinery can vary from minor abrasions to major cuts...
Dealing With Allergens In Food Processing And Handling Environments
Food allergens present serious risks for consumers and managing them correctly is essential in any food processing or...
Drug And Alcohol Use Disorders In Food Processing And Handling Environments For Employees
What employees do on their own time can have an impact on workplace safety. This training explores drug...
Drug And Alcohol Use Disorders In Food Processing And Handling Environments For Managers And Supervisors
Substance use disorders do not always stop at the workplace door. When employees have problems with drugs or...
Emergency Planning In Food Processing And Handling Environments
Planning and preparing for emergencies ahead of time helps to minimize injuries to workers and damage to facilities....