Sharp utensils and hot surfaces are some of the hazards that workers face in food processing and handling environments. This safety training course teaches how to avoid hand, wrist, and finger injuries in the workplace. Viewers learn the importance of being prepared to work. Angry or distracted workers are more susceptible to injury. Workers should be aware of potential hazards in the facility such as pinch points and spinning equipment. Another hazard is ergonomic injuries such as carpal tunnel syndrome, repetitive motion syndrome, and tendinitis. These are caused by working in awkward positions, repetitive motions, and using excessive force with a tool. This course also explains how to choose and use tools safely, and how to select gloves for protection. Take this safety training course to learn how to work safely in food processing and handling environments.
Purchase Course: Great for individuals or small teams and is completed on a per-seat basis at checkout.
Bulk Discounts: Great for large teams and routes you to our sales team to set up access for your organization.
Please Note: Completing an online course may not fulfill all compliance requirements. Many OSHA and HR regulations also require written programs, hands-on training, or site-specific components. Always verify requirements with your employer or regulatory authority.
Chapters
- 1. Introduction
- 2. The Hand’s Design and Structure
- 3. Preparing to Work with Your Hands
- 4. Safe Work Practices
- 5. Preventing Ergonomic Injuries
- 6. Choosing Tools and Using Them Safely
- 7. Selecting the Best Gloves for the Job
- 8. Conclusion
