Safe practices in the food industry impact all of us. This second-part in the training series explores good manufacturing practices in the food industry. This course explains the importance of sanitary facilities and controls. Viewers learn about equipment and utensil maintenance and cleanliness requirements. Food safety requires constant monitoring of procedures and practices. Use this video to educate employees about good manufacturing practices in the food industry. Note, this is the second in a two-part series, complete both parts for the full training.
Purchase Course: Great for individuals or small teams and is completed on a per-seat basis at checkout.
Bulk Licensing: Great for large teams and routes you to our sales team to set up access for your organization.
Chapters
- 1. Introduction
- 2. What Are GMPs?
- 3. Sanitary Facilities And Controls
- 4. Equipment And Utensils
- 5. Manufacturing Processes & Controls And Warehousing & Distribution
- 6. Conclusion
