Planning and preparing for emergencies ahead of time helps to minimize injuries to workers and damage to facilities. This safety training course shows food processing and handling employees how emergency plans can be used to prepare for different emergency situations. Terrorism is one of the problems that more facilities are focusing on in their emergency planning. This course also covers the threat of an active shooter and the importance of practicing emergency action drills. A range of emergencies are explored to help prepare staff for a variety of situations. Present this safety training course to teach team members how to become more prepared for emergency situations.