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Restaurants and Food Services Library

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6 Lessons • 30 Minutes

Customer Service: Make It Easy!

Poor customer service leads to customers finding another place to do business, and great customer...
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4 Lessons • 9 Minutes

Customer Service: Reasons To Excel

Did you know 88% of U.S. adults are willing to pay more for a better...
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7 Lessons • 21 Minutes

Cut Protection

The danger potential for those who work with certain machinery can vary from minor abrasions...
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7 Lessons • 37 Minutes

Dealing With Allergens In Food Processing And Handling Environments

Food allergens present serious risks for consumers and managing them correctly is essential in any...
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9 Lessons • 38 Minutes

Drug And Alcohol Use Disorders For Employees

Drug and alcohol use disorders typically start out as causal or prescribed use. However, as...
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9 Lessons • 39 Minutes

Drug And Alcohol Use Disorders For Managers And Supervisors

What employees do on and off the job can have an impact on workplace safety....
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9 Lessons • 38 Minutes

Drug And Alcohol Use Disorders In Food Processing And Handling Environments For Employees

What employees do on their own time can have an impact on workplace safety. This...
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9 Lessons • 41 Minutes

Drug And Alcohol Use Disorders In Food Processing And Handling Environments For Managers And Supervisors

Substance use disorders do not always stop at the workplace door. When employees have problems...
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8 Lessons • 34 Minutes

Emergency Planning

Emergencies can strike without warning; are you ready? This training video empowers employees with the...
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8 Lessons • 34 Minutes

Emergency Planning In Food Processing And Handling Environments

Planning and preparing for emergencies ahead of time helps to minimize injuries to workers and...
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9 Lessons • 37 Minutes

Evacuation Procedures

Every year nearly 100,000 workplace fires occur in all types of facilities, and fires are...
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8 Lessons • 32 Minutes

Evacuation Procedures In Food Processing And Handling Environments

Emergency evacuations are never simple or easy. This video training explores evacuation procedures in food...
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