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Emergency Planning
Emergencies can strike without warning; are you ready? This training video empowers employees with the knowledge and tools...
Slips Trips And Falls
According to the National Safety Council, in 2020, 805 workers died in falls, and 211,640 were injured badly...
Workplace Violence
According to a report published by the Bureau of Justice Statistics, a total of 17,865 workers were victims...
Back Safety
Over one million back injuries in the workplace occur a year. Injuries lead to lost wages as well...
Back Safety In Food Processing And Handling Environments
More than one million back injuries occur in the workplace every year. Back pain and back injuries are...
Bloodborne Pathogens in Commercial and Industrial Facilities
Anyone working in a manufacturing facility could be at risk for exposure to bloodborne pathogens. After all, if...
Building Customer Relationships: Utilizing Customer Feedback
There’s no better way to know what your customers expect from you than to ask your customers what...
Cleaning And Sanitizing In Food Processing And Handling Environments Part I: Cleaning
Cleanliness is mandatory in food processing and handling work environments. This training course, the first in a two-part...
Cleaning And Sanitizing In Food Processing And Handling Environments Part II: Sanitizing
Food processing environments must be clean and sanitized to protect the safety of our food. This training, the...
Come Back to Work Safely: Retail and Customer Service
This training focuses on returning to work during the coronavirus (COVID-19) pandemic. The information provided in this training...
Customer Service – Listen To Your Customers
Customers really want to be heard- the first time. This video demonstrates how to use your listening skills...
Customer Service – Observe The Difference In Every Customer
Every customer is unique; the key is to not treat every customer the same This video shows reps...