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Restaurants and Food Services Library

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8 Lessons • 34 Minutes

Emergency Planning

Emergencies can strike without warning; are you ready? This training video empowers employees with the...
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8 Lessons • 28 Minutes

Slips Trips And Falls

According to the National Safety Council, in 2020, 805 workers died in falls, and 211,640...
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7 Lessons • 26 Minutes

Workplace Violence

According to a report published by the Bureau of Justice Statistics, a total of 17,865...
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7 Lessons • 25 Minutes

Back Safety

Over one million back injuries in the workplace occur a year. Injuries lead to lost...
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7 Lessons • 25 Minutes

Back Safety In Food Processing And Handling Environments

More than one million back injuries occur in the workplace every year. Back pain and...
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8 Lessons • 30 Minutes

Bloodborne Pathogens in Commercial and Industrial Facilities

Anyone working in a manufacturing facility could be at risk for exposure to bloodborne pathogens....
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1 Lessons • 9 Minutes

Building Customer Relationships: Utilizing Customer Feedback

There’s no better way to know what your customers expect from you than to ask...
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9 Lessons • 35 Minutes

Cleaning And Sanitizing In Food Processing And Handling Environments Part I: Cleaning

Cleanliness is mandatory in food processing and handling work environments. This training course, the first...
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7 Lessons • 29 Minutes

Cleaning And Sanitizing In Food Processing And Handling Environments Part II: Sanitizing

Food processing environments must be clean and sanitized to protect the safety of our food....
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11 Lessons • 31 Minutes

Come Back to Work Safely: Retail and Customer Service

This training focuses on returning to work during the coronavirus (COVID-19) pandemic. The information provided...
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1 Lessons • 4 Minutes

Customer Service – Listen To Your Customers

Customers really want to be heard- the first time. This video demonstrates how to use...
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1 Lessons • 3 Minutes

Customer Service – Observe The Difference In Every Customer

Every customer is unique; the key is to not treat every customer the same This...
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