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9 Lessons • 35 Minutes
Cleaning And Sanitizing In Food Processing And Handling Environments Part I: Cleaning
Cleanliness is mandatory in food processing and handling work environments. This training course, the first...
7 Lessons • 29 Minutes
Cleaning And Sanitizing In Food Processing And Handling Environments Part II: Sanitizing
Food processing environments must be clean and sanitized to protect the safety of our food....
7 Lessons • 21 Minutes
Cut Protection
The danger potential for those who work with certain machinery can vary from minor abrasions...
7 Lessons • 37 Minutes
Dealing With Allergens In Food Processing And Handling Environments
Food allergens present serious risks for consumers and managing them correctly is essential in any...
8 Lessons • 31 Minutes
Food Handling Safety
Chew on this: The Center for Disease Control and Prevention (CDC) estimates that each year...
6 Lessons • 49 Minutes
Good Manufacturing Practices In The Food Industry Part I
It is important for food industry businesses to offer products that are safe to eat....
6 Lessons • 49 Minutes
Good Manufacturing Practices In The Food Industry Part II
Safe practices in the food industry impact all of us. This second-part in the training...
6 Lessons • 26 Minutes