Restaurants and Food Services Library

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8 Lessons • 27 Minutes

Slips Trips And Falls In Food Processing And Handling Environments

At some point everyone slips or trips on ice or even carpeting and doesn’t think...
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5 Lessons • 26 Minutes

Slips Trips and Falls: Restaurants

Over 1 million people a year end up in the emergency room due to slips,...
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5 Lessons • 18 Minutes

Supply Chain: Introduction To Supply Chain Management

Supply chain management is everything it takes to get your product or service to consumers....
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8 Lessons • 32 Minutes

Unconscious Bias

Biases are the way the brain tries to conserve energy, recognize patterns, and keep us...
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5 Lessons • 26 Minutes

Understanding NFPA 70E: Electrical Safety Programs

Every year, thousands of people experience muscle injuries, burns, and internal organ damage as the...
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7 Lessons • 29 Minutes

Using Fire Extinguishers In Food Processing And Handling Environments

Fire extinguishers can be critical to mitigating fires before they get out of control, saving...
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7 Lessons • 20 Minutes

Wage And Hour Compliance (FLSA) Made Simple

The Fair Labor Standards Act (FLSA) exists to regulate minimum wage, overtime, record keeping, and...
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7 Lessons • 26 Minutes

Workplace Violence

According to a report published by the Bureau of Justice Statistics, a total of 17,865...
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7 Lessons • 26 Minutes

Workplace Violence In Food Processing And Handling Environments

Many employees believe conflicts with co-workers are normal and have a way of working themselves...
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