HACCP: Hazard Analysis And Critical Control Points In The Food Industry
- Product ID
- marchacc_vod
- Training Time ?
- 16 to 26 minutes
- Language(s)
- English,Spanish
- Video Format
- High Definition
- Required Plugins
- None
- Number of Lessons
- 6
- Quiz Questions
- 10
- Closed Captioning
- Question Feedback
- Wrong Answer Remediation
- Lesson Bookmarking
- Downloadable Resources
HACCP: Hazard Analysis And Critical Control Points In The Food Industry
From growers to distributors, food safety problems make people sick and cost companies millions of dollars. This video training course educates viewers about the Hazard Analysis and Critical Control Points in The Food Industry (HACCP) program.
This training demonstrates how to develop a HACCP plan to keep food safe. This video explores the types of hazards that can affect food safety. Viewers learn how control points can reduce the risk of hazards occurring.
This video course educates viewers about improving food safety at all points in the food processing system using the HACCP standards.
This course is in the Video On Demand format, to read about Video On Demand features click here.
- Install on any SCORM LMS
- Full-screen video presentation
- Print certificate and wallet card
- You have 30 days to complete the course
All Food Industry Employees
- Introduction
- History, Background And Prerequisites
- Developing A HACCP Plan
- Hazards, CCP's And Limits
- Monitoring, Corrective Actions, Verification And Recordkeeping
- Conclusion
© Mastery Technologies, Inc.
