Cleaning And Sanitizing In Food Processing And Handling Environments Part II: Sanitizing
- Product ID
- marccsifs_vod
- Training Time ?
- 19 to 29 minutes
- Language(s)
- English
- Video Format
- High Definition
- Required Plugins
- None
- Number of Lessons
- 7
- Quiz Questions
- 10
- Closed Captioning
- Question Feedback
- Wrong Answer Remediation
- Lesson Bookmarking
- Downloadable Resources
Cleaning And Sanitizing In Food Processing And Handling Environments Part II: Sanitizing
Sanitizing is an important step in preventing foodborne illnesses. This training course educates viewers about sanitizing in food processing and handling environments. This is the second part of a two-part series on cleaning and sanitizing in food processing and handling environments.
This training discusses the different types of sanitizing processes, including thermal and chemical sanitizing. This training demonstrates for viewers how to properly prepare to sanitize, and the sanitizing process. Viewers learn about the information needed to choose the correct chemical sanitizer for a surface.
Use this course to ensure all employees working in food processing or handling understand the proper sanitizing procedures to prevent contamination in the food supply.
This course is in the Video On Demand format, to read about Video On Demand features click here.
- Install on any SCORM LMS
- Full-screen video presentation
- Print certificate and wallet card
- You have 30 days to complete the course
Food industry employees
- Introduction
- What is Sanitizing?
- Thermal Sanitizing
- Chemical Sanitizing
- Preparing to Sanitize
- Sanitizing Processes
- Conclusion
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