Cleaning And Sanitizing In Food Processing And Handling Environments Part I: Cleaning
- Product ID
- marccsifc_vod
- Training Time ?
- 25 to 35 minutes
- Language(s)
- English
- Video Format
- High Definition
- Required Plugins
- None
- Number of Lessons
- 9
- Quiz Questions
- 10
- Closed Captioning
- Question Feedback
- Wrong Answer Remediation
- Lesson Bookmarking
- Downloadable Resources
Cleaning And Sanitizing In Food Processing And Handling Environments Part I: Cleaning
Food industry employees must maintain cleanliness in the workplace to avoid food contamination. This training course educates viewers about cleaning in food processing and handling environments.
This training discusses different types of cleaning products used in “dry” cleaning and cleaning with liquids. This viewer explores how to properly evaluate the correct products to use for cleaning food processing and handling surfaces. Viewers learn about different types of cleaning procedures, including TACT cleaning and WINS cleaning. Hand hygiene and personal hygiene best practices are demonstrated.
Proper cleanliness is a foundation for food safety. This video course explores cleaning in food processing and handling environments.
This course is in the Video On Demand format, to read about Video On Demand features click here.
- Install on any SCORM LMS
- Full-screen video presentation
- Print certificate and wallet card
- You have 30 days to complete the course
Food industry employees
- Introduction
- The Basics of Cleaning
- Hand Hygiene
- Personal Hygiene
- Cleaning with TACT
- Cleaning with WINS
- “Dry” Cleaning
- Cleaning with Liquids
- Conclusion
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