Dealing With Allergens In Food Processing And Handling Environments
- Product ID
- marcdwaf_vod
- Training Time ?
- 27 to 37 minutes
- Language(s)
- English
- Video Format
- High Definition
- Required Plugins
- None
- Number of Lessons
- 7
- Quiz Questions
- 10
- Closed Captioning
- Question Feedback
- Wrong Answer Remediation
- Lesson Bookmarking
- Downloadable Resources
Dealing With Allergens In Food Processing And Handling Environments
With millions of Americans affected by food allergies, ensuring allergen control in food production is crucial.
This course provides a comprehensive guide on identifying food allergens, recognizing their presence in the food supply chain, and preventing cross-contact in manufacturing environments. You’ll also learn the critical cleaning protocols needed to reduce allergen risks and the role accurate food labeling plays in protecting allergic consumers.
Did you know that approximately 32 million Americans live with food allergies? This course will prepare you to play a vital role in protecting this population by ensuring food allergens are managed with care.
This course is in the Video On Demand format, to read about Video On Demand features click here.
- Install on any SCORM LMS
- Full-screen video presentation
- Print certificate and wallet card
- You have 30 days to complete the course
Designed for employees in food processing, this course equips those in the food industry with the necessary skills to manage food allergens safely.
- Introduction
- What Are Food Allergens?
- Allergens In The Food Supply Chain
- Allergens In Food Manufacturing
- Cleaning For Allergen Cross-Contact Prevention
- The Role Of Food Labeling
- Conclusion
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