Good Manufacturing Practices In The Food Industry Part II
- Product ID
- marcgmpi2_vod
- Training Time ?
- 19 to 49 minutes
- Language(s)
- English,Spanish
- Video Format
- High Definition
- Required Plugins
- None
- Number of Lessons
- 6
- Quiz Questions
- 30
- Closed Captioning
- Question Feedback
- Wrong Answer Remediation
- Lesson Bookmarking
- Downloadable Resources
Good Manufacturing Practices In The Food Industry Part II
Food processing and handling facilities have a responsibility to ensure food safety. This video training course, the second in a two-part series, educates viewers about good manufacturing practices in the food industry.
This training educates viewers about the remaining U.S. F.D.A. Good Manufacturing Practices regulations. This video explores processes and controls to protect food from contamination. The GMPs discussed in this course relate to sanitary facilities and controls, equipment and utensils, manufacturing processes and controls, and warehousing and distribution.
Employees who understand good manufacturing practices will be better able to follow the standards. This training course educates viewers about good manufacturing practices in the food industry. Be sure to complete both parts of this training series for the full experience.
This course is in the Video On Demand format, to read about Video On Demand features click here.
- Install on any SCORM LMS
- Full-screen video presentation
- Print certificate and wallet card
- You have 30 days to complete the course
All employees in food manufacturing and food services
- Introduction
- What Are GMPs?
- Sanitary Facilities And Controls
- Equipment And Utensils
- Manufacturing Processes & Controls And Warehousing & Distribution
- Conclusion
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