Cleaning And Sanitizing In Food Processing And Handling Environments Part I: Cleaning

Food industry employees must maintain cleanliness in the workplace to avoid food contamination. This training course educates viewers about cleaning in food processing and handling environments.

This training discusses different types of cleaning products used in “dry” cleaning and cleaning with liquids. This viewer explores how to properly evaluate the correct products to use for cleaning food processing and handling surfaces. Viewers learn about different types of cleaning procedures, including TACT cleaning and WINS cleaning. Hand hygiene and personal hygiene best practices are demonstrated.

Proper cleanliness is a foundation for food safety. This video course explores cleaning in food processing and handling environments.

   This course is in the Video On Demand format, to read about Video On Demand features click here.

Food industry employees

• Introduction
• The Basics of Cleaning
• Hand Hygiene
• Personal Hygiene
• Cleaning with TACT
• Cleaning with WINS
• “Dry” Cleaning
• Cleaning with Liquids
• Conclusion

• Cleaning And Sanitizing In Food Processing And Handling Environments Part II: Sanitizing
• Dealing With Allergens In Food Processing And Handling Environments
• HACCP: Hazard Analysis And Critical Control Points In The Food Industry