Hazard Communication in the Hospitality Industry

People who work in the Hospitality Industry use hazardous chemicals on a daily basis. This online training course explains how Safety Data Sheets, container labels, and a company’s Hazard Communication Program show workers how to handle chemicals safely and what to do in case of exposure or spills.

Viewers learn where to find information about using Personal Protective Equipment (PPE) such as gloves, aprons, respirators, and goggles. This course also teaches the importance of storing chemicals properly to reduce the risk of exposure. For example, chemicals with harmful vapors should be stored in a well ventilated area. All chemicals should be labeled and stored in a well lit area.

Learn how to handle chemicals safely by watching this online safety training program.

   This course is in the Video On Demand format, to read about Video On Demand features click here.

Everyone who works in the Hospitality Industry

• Introduction
• Safety Data Sheets and Container Labels
• Toxins, Corrosives, and Irritants
• Flammables, Combustibles, and Gases
• Carcinogens and Radiation
• Exposure Situations
• Personal Protective Equipment and Storage
• Spills and Clean-up
• Review

• Hazard Communication Program: To The Point
• Hazard Communication In Construction Environments
• Hazardous Materials Labels: DOT Hazard Class Labels: Part II