Hazard Recognition In Food Processing And Handling Environments

In food processing and handling environments, safety is non-negotiable. Our Hazard Recognition in Food Processing and Handling Environments course prepares your workforce to identify hazards before they escalate.

This program delves into key topics such as recognizing hazardous conditions, unsafe acts, and performing real-time hazard assessments. Employees will also learn how to investigate accidents and near-misses, ensuring they can address safety challenges head-on.

Did you know over 2.3 million workers die annually due to work-related accidents and diseases (according to the International Labor Organization)? Proactively training your team can make a life-saving difference while improving operational efficiency and morale. From frontline workers to safety officers and operations managers, it’s essential for anyone seeking to proactively identify hazards and foster a safe, efficient work environment.

   This course is in the Video On Demand format, to read about Video On Demand features click here.

Perfect for employees and leaders in the food processing and handling industries, this course caters to those responsible for maintaining workplace safety.

• Introduction
• The Need For Hazard Recognition
• Hazardous Conditions And Unsafe Acts
• Identifying Hazards In Advance
• “Real Time” Hazard Recognition
• Investigating Accidents And Near Misses
• Conclusion

• Hazard Recognition
• Hazard Recognition In Construction Environments
• Hazard Recognition In Healthcare Environments For Office And Facilities Personnel