Safety Housekeeping And Accident Prevention In Food Processing And Handling Environments

The food processing and handling environment is filled with hazards, both visible and hidden, putting workers at risk of accidents and injuries. However, as this course demonstrates, going to work doesn’t have to be dangerous. By recognizing workplace hazards and learning how to address them, employees can help create a safer and more secure environment.

Opening by introducing the concept of a safety attitude to prevent accidents, this course teaches employees the importance of learning how to avoid mental and physical stress on the job and its significance to their safety. Coupled with teaching students how to maintain a safe work environment through safe and proper use of tools and equipment, spill cleanup and disposal of hazardous materials, and PPE (person protective equipment), this course enables employees to mitigate common food processing and handling environment hazards that cause accidents and injuries.

Present this course to provide all employees in the food processing and handling environment with the basis for how to acquire and apply good safety housekeeping and accident prevention practices.

   This course is in the Video On Demand format, to read about Video On Demand features click here.

Food Processing and Handling environment employees at all levels in all departments

• Introduction
• Developing A Good “Safety Attitude”
• Maintaining A Safe Work Environment
• Using Tools And Equipment
• Hazardous Materials: Recognition And Storage
• Personal Protective Equipment
• Conclusion

• Safety Housekeeping And Accident Prevention
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