Evacuation Procedures In Food Processing And Handling Environments
- Product ID
- marcepr1f_vod
- Training Time ?
- 20 to 30 minutes
- Language(s)
- English
- Video Format
- High Definition
- Required Plugins
- None
- Number of Lessons
- 8
- Quiz Questions
- 10
- Closed Captioning
- Question Feedback
- Wrong Answer Remediation
- Lesson Bookmarking
- Downloadable Resources
Evacuation Procedures In Food Processing And Handling Environments
In an emergency the goal is to get everyone out of the building quickly and safely. This video training course educates viewers about evacuation procedures in food processing and handling environments.
This training discusses the members of the evacuation team. This video explores how to deal with various types of emergencies, from fires to HAZMAT emergencies, to active shooter situations.
Knowledge of the evacuation procedures improves the safety of all employees in the event of an emergency. This video course educates viewers about safe evacuation procedures in food processing and handling environments.
This course is in the Video On Demand format, to read about Video On Demand features click here.
- Install on any SCORM LMS
- Full-screen video presentation
- Print certificate and wallet card
- You have 30 days to complete the course
All those who work in food processing or food handling
- Introduction
- The Evacuation Team
- Preparing Yourself For An Evacuation
- Basic Evacuation Procedures
- Coping With Fires And Explosions
- Dealing With HAZMAT Emergencies
- Active Shooter Situations
- Conclusion
© Mastery Technologies, Inc.
