Emergency Planning In Food Processing And Handling Environments

Having an emergency plan in place is essential for facilities to help employees respond effectively to unexpected situations. This online safety training course highlights how proactive emergency planning can prevent the domino effect, where one emergency escalates into a larger crisis.

Viewers discover how proactive planning enables workers to respond swiftly and effectively during an emergency. A written Emergency Action Plan is a step-by-step plan of action that should be followed when an emergency occurs. This course details emergency planning, the threat of terrorism, active shooter situations, and emergency action drills.

Use this course to impart the importance of thinking about what to do in emergency situations. Have your food service employees complete this online safety training course to learn how to prepare for emergencies.

   This course is in the Video On Demand format, to read about Video On Demand features click here.

This online course will benefit all food processing and handling workers

• Introduction
• The Planning Process
• The Threat Of Terrorism
• Active Shooter Situations
• Your Role In Emergency Planning
• Emergency Action Drills: The Process
• Emergency Action Drills: Playing Your Part
• Conclusion

• Emergency Planning
• Emergency Planning In Construction Environments
• Emergency Planning In Industrial Environments