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Good Manufacturing Practices In The Food Industry Part II

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Product ID
marcgmpi2_vod
Training Time ?
19 to 49 minutes
Language(s)
English,Spanish
Video Format
High Definition
Required Plugins
None
Number of Lessons
6
Quiz Questions
30
Closed Captioning
Question Feedback
Wrong Answer Remediation
Lesson Bookmarking
Downloadable Resources
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Overview

Good Manufacturing Practices In The Food Industry Part II

Food processing and handling facilities have a responsibility to ensure food safety. This video training course, the second in a two-part series, educates viewers about good manufacturing practices in the food industry.

This training educates viewers about the remaining U.S. F.D.A. Good Manufacturing Practices regulations. This video explores processes and controls to protect food from contamination. The GMPs discussed in this course relate to sanitary facilities and controls, equipment and utensils, manufacturing processes and controls, and warehousing and distribution.

Employees who understand good manufacturing practices will be better able to follow the standards. This training course educates viewers about good manufacturing practices in the food industry. Be sure to complete both parts of this training series for the full experience.

Video on Demand   This course is in the Video On Demand format, to read about Video On Demand features click here.

  • Install on any SCORM LMS
  • Full-screen video presentation
  • Print certificate and wallet card
  • You have 30 days to complete the course
Audience

All employees in food manufacturing and food services

Topics
The course presents the following topical areas:
  • Introduction
  • What Are GMPs?
  • Sanitary Facilities And Controls
  • Equipment And Utensils
  • Manufacturing Processes & Controls And Warehousing & Distribution
  • Conclusion

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