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Good Manufacturing Practices In The Food Industry Part I

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Product ID
marcgmpi1_vod
Training Time ?
19 to 49 minutes
Language(s)
English,Spanish
Video Format
High Definition
Required Plugins
None
Number of Lessons
6
Quiz Questions
30
Closed Captioning
Question Feedback
Wrong Answer Remediation
Lesson Bookmarking
Downloadable Resources
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Overview

Good Manufacturing Practices In The Food Industry Part I

The safety and quality of food is a priority for everyone. This video training course educates viewers about good manufacturing practices (GMP) in the food industry.

This training educates viewers about the first three requirements of the Good Manufacturing Practices regulations. This course also demonstrates different ways contaminants can enter the food processes.

The regulations for good manufacturing practices in the food industry are there to help keep our food clean. This part one of a two-part series, educates viewers about good manufacturing practices to ensure food safety.

Video on Demand   This course is in the Video On Demand format, to read about Video On Demand features click here.

  • Install on any SCORM LMS
  • Full-screen video presentation
  • Print certificate and wallet card
  • You have 30 days to complete the course
Audience

All food manufacturing or food services employees

Topics
The course presents the following topical areas:
  • Introduction
  • What Are GMPs?
  • Personnel
  • Plant And Grounds
  • Sanitary Operations
  • Conclusion

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