Slip and Fall: Preventing Slips and Falls in Restaurants

This online course trains employees and others involved in the restaurant industry how to avoid costly injuries caused by slips, trips and falls. Over thirty-five percent of workplace accidents and injuries are caused by slips and falls. These accidents can result in severe injuries including muscle strains, back injuries and broken hands or arms.

This video training course instructs employees on the common causes of slips, trips and falls, such as spills and unsecured floor mats. The course describes often overlooked measures such as better lighting and routine housekeeping and how they can help prevent slips and falls. The online training course discusses how to properly clean spills to protect employees and patrons, and how to select proper footwear for restaurant employees.

This online course trains restaurant employees how to identify potential slip and fall hazards, and learn the measures to prevent accidents that could result in dangerous and costly injuries.

   This course is in the Video On Demand format, to read about Video On Demand features click here.

Restaurant employees and managers

• Introduction
• Causes of Slips, Trips and Falls
• Prevention Techniques
• Behaviors That Lead to Falls
• Conclusion